Artasian Menu

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DUMPLINGS - STEAMED OR PAN FRIED

$15

CHICKEN (5)

chicken, mushroom, ginger, garlic, green onion, soy sauce, sesame oil, egg & cabbage

$15

PORK (5)

pork, ginger, garlic, green onion, soy sauce, sesame oil, egg & cabbage

$15

PRAWN (5)

prawn, coriander & shallots

$15

VEGETABLE (5)

garlic & ginger shiitake mushrooms, shredded carrots cabbage & chives

$15

BAO BUNS

$7 each

PORK BELLY

carrot, spring onion, coriander & sriracha mayonnaise

$7 each

CHICKEN

crunchy cucumber, house-made colourful asian slaw & hoisin sauce

$7 each

KATSU PRAWN

panko crumbed prawn cutlet, iceberg lettuce, honey wasabi mayo topped with ebiko

$7 each

VEGETABLE (VE)

corn fritter, coriander root, avocado & mayonnaise

$7 each

Small Plates

$16

DUCK CHILLI JAM SALAD (4)

shredded duck, Asian slaw, fried shallots, coconut cream, sambal chilli served on a soup spoon

$16

$12

FISH CAKES (3)

a mixture of minced fish with red curry, slice green bean herbs and spice served with sweet chilli sauce

$12

$15

TEMPURA TOFU STICKS (VE)

tofu marinated with Asian BBQ sauce, coated in tempura batter

$15

DIM SIMS (5)

pork mince and vegetable dumpling served with soy sauce - available steamed or pan fried

$15

$18

TANDOORI BEEF SKEWER (4) (GF)

marinated in a tandoori sauce & mint yogurt

$18

SATAY CHICKEN SKEWER (4) (GF/DF)

marinated chicken, cumin, curry powder, turmeric, fresh herbs, coconut milk & peanut sauce

$18

CRISPY PORK BELLY

thick chunks of grilled pork belly with a hoisin glaze

$18

$14

VEGETARIAN SPRING ROLLS (2) (VE)

cabbage, carrot, vermicelli, peas, corn, with sweet chilli sauce

$14

$18

KOREAN STICKY CHICKEN

marinated chicken coated with honey soy and sprinkled with sesame seeds

$18

$19

MIXED ENTRÉE

spring roll, pork belly, Korean sticky chicken & tandoori beef skewer

$19

$22

DUCK PANCAKES (3)

sous vide 8 hour marinated duck breast with spring onion, cucumber, hoisin sauce and Chinese pancakes

$22

SAN CHOY BOW

stir fried ground pork mince with chilli, capsicum, coriander and house seasoning sauce. served with crispy iceberg lettuce cups.

$22

$20

CHILLI SEAFOOD WONTON (8)

seafood wonton served with house made szechuan chilli oil topped with chilli crunch and shallots.

$20

Sides

EDAMAME BEANS (GF,VG,DF)

PRAWN CHIPS

$5 / $12

STEAMED RICE (VG)

plain white rice

$5 / $12

$15 / $20

FRIED RICE

scrambled egg, mix vegetables, peas, corn, carrot, shallot, coriander & oyster soy sauce

$15 / $20

Mains

Pick your main meal, then your protein

Noodles

$19

VIETNAMESE RICE NOODLE SALAD (VG/GF)

rice noodles, shredded iceberg lettuce, bean sprouts, peanuts, mint & soy dressing

$19

$21

PAD THAI

rice noodles, shrimp, peanuts, scrambled egg & beansprout

$21

$20

SINGAPORE NOODLES

stir-fried thin rice vermicelli noodles with egg, beansprout, mix vegetables, curry powder and turmeric

$20

STIR-FRIED HOKKIEN NOODLES (VE)

egg, mushrooms, green beans, carrot, onion & hoisin sauce

$20

$21

PAD SEE EW

stir fried rice noodles with sweet soy sauce, oyster sauce & Chinese broccoli

$21

Curries

$21

PANANG CURRY (GF)

green beans, onion and Thai eggplant served with thick coconut panang curry topped with a lime wedge

$21

GREEN CURRY (GF)

green curry paste with coconut milk, mixed vegetables, baby corn and basil

$21

$27

MASSAMAN BEEF CURRY (GF)

cumin, lemongrass, galangal, slightly sour tamarind coconut milk & boiled potato

$27

BEEF RENDANG

slow cooked beef in Indonesian rendang paste, coconut cream and toasted grated coconut

$27

Add Protein

TOFU

CHICKEN

PORK

LAMB

BEEF

DUCK

PRAWN

STIR FRIES

Can be made gluten-free on request

$21

KUNG PAO STIR FRY

onion, capsicum, shallots in our house mix stir fry sauce

$21

CASHEW NUT

with chilli jam, roasted cashew nut and assorted vegetables

$21

CHILLI BASIL

stir-fried assorted vegetables with garlic fresh chilli and basil leaves

$21

MONGOLIAN

stir-fried with onion, shallot and Chinese wine

$21

BLACK PEPPER

onion, capsicum, shallots with house made black pepper sauce

$21

SATAY

stir-fried with seasonal vegetables in a creamy Malaysian style peanut sauce

$21

SIZZLING SZECHUAN (VE)

seasonal vegetables & spicy chilli sauce

$21

Add Protein

TOFU

CHICKEN

PORK

LAMB

BEEF

DUCK

PRAWN

CHEF’S SELECTIONS

$25

SEAFOOD FRIED RICE IN XO SAUCE (GF/DF)

ArtHouse fried rice with prawn, squid, egg in housemade XO sauce topped with ebiko

$25

$32

CRISPY PORK BELLY WITH CHILLI CRUNCH

oven roasted crispy pork belly on a bed of cucumber noodles with a house made chilli crunch

$32

SAMBAL PRAWNS

stir fry prawns with house made shrimp sambal sauce & seasonal vegetables

$32

$30

CRISPY PORK BELLY IN PLUM SAUCE (GF/DF)

battered crispy pork belly in lychee and plum sauce

$30

$35

KAM HEUNG PIPIS (GF/DF)

stir fried pipis in Kam Keung sauce with lemongrass and curry leaves

$35

$25

SALMON SASHIMI (GF/DF)

sliced Huon sashimi-grade salmon in housemade Chi Kiang vinegar dressing topped with ruby pomelo and shallots

$25

ARTHOUSE BIMBIBAP

julienne carrot, cucumber, sweet beancurd skin, stir fried bean sprouts, choose between crispy pork belly and deep fried chicken in a soy glaze

$25

HONEY LEMON CHICKEN

battered chicken thigh marinated in our house honey lemon glaze. Served with rice

$25

$35

CHILLI SOFT SHELL CRAB

stir fried soft shell crab cooked in thick sweet and savoury chilli sauce served with deep fried lotus buns.

$35

Artasian Menu

Mains

CHEF’S SELECTIONS

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